Eduardo Assad is Executive Director
Graduated in Agricultural Engineering from the Federal University of Viçosa, with Master's and PhD degrees in Water Management and Science from the University of Montpellier, France, and a PhD in Agricultural Sciences from UNICAMP. He was an Embrapa researcher for 35 years and is recognized as a pioneer in agroclimatic studies and global warming.
Alice Assad is Project Manager
Graduated in Hospitality at Centro Universitário SENAC São Paulo, Master in Hospitality at Universidade Anhembi Morumbi and specialist in Sustainable Business at UNESC. She has worked for over 10 years in the tourism and franchising sectors, and has accumulated experience in corporate sustainability and hospitality.
Giuliano Wassal is a Consultant
Graduated in Marketing with emphasis in Publicity and Advertising (ESAMC) and MBA in Marketing (FACAMP). He has been working for 18 years in the corporate communication market and has more than eight years of experience in the Brazilian livestock sector.
Leonor Assad is a Senior Consultant
Graduated in Agronomy at the Federal University of Viçosa, with Master and PhD in Soil Science from the University of Montpellier. She is a retired professor from the Federal University of São Carlos. She is recognized for her work in sustainability of agricultural production systems, soil management and conservation, alternative inputs for soil fertilization and soil-environment relationship.
João Paulo Silva
Agronomist, MSc in Agricultural Engineering and specialist in information technology and data analysis
It's to help businesses looking to develop or expand their positive socio-environmental impact by offering customized, creative and sustainable solutions.
Our purpose is to make sustainability accessible to everyone because we believe in its benefits for society and strategic results.
- We believe in success measured by impact;
- We act ethically, with commitment and transparency in our relationships with our clients, partners and consultants;
- We care for environmental, economic, social and cultural sustainability during the consulting cycle and in our operation;
- We do not do just any business. We are careful about our financial sustainability;
- All our staff receives fair remuneration;
- We take great pride in working with sustainability and love to promote content on this subject.
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